Organic fertilisers or organic mineral fertilisers are plant-based organic compounds used to provide plants and crops with natural, balanced nutrition, with the aim of reducing potential stress factors.
BEA’s organic fertilisers are the safest choice for your land because they have been carefully formulated to address soil deficiencies whilst boosting the plant’s immune system.
They can be applied either by foliar feeding or through fertigation and are suitable for use in greenhouses.
Foliar feeding is often used to supplement traditional soil fertilisation; indeed, foliar application is recommended to boost or restore plant productivity. This is achieved by spraying the product onto the leaves in a uniform and even manner, thereby preventing nutrient deficiencies and stress conditions.
Organic and mineral fertilisers meet the various needs of plants and vegetable gardens, and, precisely because they are of exclusively organic origin, they have the advantage of enriching the soil with many micro-elements that support the delicate processes of growth.
Can organic vegetable garden fertiliser boost a plant’s immune system?
Organic fertilisers work on plants by reducing the main causes of stress:
- Water imbalances, such as excess or shortage of water
- Radical asphyxia
- Poor, depleted soils
- Frequent temperature fluctuations
- Nutritional imbalances in the intake of nutrients
- Nutrient deficiencies or excesses
- Excessive salinity of the soil or irrigation water
Over time, all these sources of stress can seriously undermine plant health and, if not properly addressed, lead to poor harvests and soil depletion.
The products in the ‘Ergofert’ range have been developed to counteract or compensate for any imbalances identified; they are, in fact, organic compounds that do not in any way alter the plant’s normal uptake of nutrients, but ensure that these are always available to the plant when needed.
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How can you increase the sugar content in fruit crops?
Organic fertilisers for vegetable gardens can increase the sugar content in fruit if they are applied in balanced mixtures of magnesium, potassium and boron, accompanied by an organic complex. If these mixtures are used to feed the plant from the very start of cultivation, they can ensure better nutrient uptake and, consequently, greater sugar production.
How can we improve shelf life during transport and extend the shelf life both in and out of the fridge?
To increase the resilience of plants and fruit during long journeys, ensuring they remain fresh even when stored outside the fridge, it is important to strengthen the cell walls; this is achieved through the controlled application of some of our vegetable garden fertilisers right from the start of the growing season.
It is, in fact, necessary to supplement normal fertilisation with an additional supply of dry matter, antioxidants and sugars, which increase the thickness of the skin and strengthen the cell walls. All this ensures greater resistance to attack by external pathogens.
