It is a newly developed product consisting of a blend of extracts from brown seaweed from the Northern and Southern Hemispheres, yeast extract, rapidly assimilable carbohydrates, together with zinc and molybdenum, a complex comprising consortia of microorganisms (yeasts, ferments, fungi, bacteria), fulvic and humic acids, amino acids (L-methionine, phenylalanine) and enzymes (lipase, protease, amylase, chitinase, cellulase, etc.) supported by naturally occurring polymeric units, vitamin-micronutrient complexes, vitamins, catalysts and activated carbon. This complex stimulates and accelerates the colour development of fruit by directing and speeding up the processes that lead to colour change, whilst at the same time promoting an increase in sugar and dry matter content. The product is rapidly absorbed.
• It stimulates the process, accelerating the breakdown of chlorophyll, which is replaced by carotenoids;
• Carotenoids give food its colour and also have important antioxidant properties;
• Increases the sugar content;
• Extends the shelf life;
• Promotes the biosynthesis of flavonoids
PRODUCT SPECIFICATION SHEET (ITALIAN)
